Fermented Sriracha

Made with organic peppers and garlic that have been slowly fermented for over a year, our sriracha carries the flavor that everyone loves: a rich, caramel sweetness from coconut sugar with a spicy kick from red jalapeno peppers.  Enjoy this sauce on everything from pan fried noodles and ramen to  fried egg avocado toast and buffalo wings.  This sauce will bring a new depth of flavor to any dish!  Don’t forget to add it to your cocktail mixer for a spicy margarita or bloody mary!